Pendampingan Pendaftaran Merek Dagang Pada UMKM Bebek Goreng Sri Lestari

Authors

  • Ariyanti Ariyanti Universitas Merdeka Malang
  • Fadilla Dwi Lailawati Universitas Merdeka Malang
  • Listanto Tri Utomo Universitas Merdeka Malang
  • Lucky Dwi Ariani Universitas Merdeka Malang

DOI:

https://doi.org/10.31328/js.v6i1.4088

Keywords:

Assistance, Business Identification Number, Trademark registration

Abstract

ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration. ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration.Keywords: Accompaniment, Business Identification Number, Trademark registration

References

Arifin, Z., & Iqbal, M. (2020). Perlindungan Hukum Terhadap Merek Yang Terdaftar. Jurnal Ius Constituendum, 5(1), 47. https://doi.org/10.26623/jic.v5i1.2217

Hanim, L., Maryanto, Djunaedi, H., & Wahyono, H. D. (2020). Pemahaman Warga Sembungharjo Terhadap Pentingnya Nomor Induk Berusaha (Nib) Dalam Meningkatkan Ketahanan Ekonomi. Webinar Nasional Pengabdian Masyarakat, 349–356. https://jurnal.uns.ac.id/aktivita/article/viewFile/59603/34839

Hidayat, B. N. U. R., Studi, P., Hukum, I., Hukum, F., & Surakarta, U. M. (2018). Kesadaran hukum terhadap pendaftaran merek oleh para pengusaha home industry.

Ika Wulandari, & Martinus Budiantara. (2022). Pembuatan Nomor Induk Berusaha (NIB) Melalui Online Single Submission. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 6(2), 386–394. https://doi.org/10.31849/dinamisia.v6i2.8205

Journal, B. L., Kurniawan, I. G., Indrayanti, K. W., & Djaja, H. (2021). Analisis Terhadap Penerimaan Merek yang Digunakan Sebagai Objek Jaminan Fidusia. 2(2).

Mayana, R. F. (2017). Perlindungan Merek Non Tradisional Untuk Produk Ekonomi Kreatif Berdasarkan Undang-Undang Nomor 20 Tahun 2016 Tentang Merek, Indikasi Geografis dan Perspektif Perbandingan Hukum. Jurnal Bina Mulia Hukum, 2(1), 26–41. https://doi.org/10.23920/jbmh.v2n1.3

Miladiyanto, S., & Ariyanti, A. (2020). Prinsip moralitas merek dalam undang-undang nomor 20 tahun 2016 tentang Merek dan Indikasi Geografis. Jurnal Cakrawala Hukum, 11(3), 241–249. https://doi.org/10.26905/idjch.v11i3.5022

Perdana, K., & , P. (2017). KELEMAHAN UNDANG-UNDANG MEREK DALAM HAL PENDAFTARAN MEREK (Studi Atas Putusan Sengketa Merek Pierre Cardn). Jurnal Privat Law, 5(2), 84. https://doi.org/10.20961/privat.v5i2.19398

Rahmat, B. (2019). PRO SEJAHTERA (Prosiding Seminar Nasional Pengabdian kepada Masyarakat) PENDAMPINGAN DAN PENDAFTARAN MEREK BAGI PENGRAJIN SASIRANGAN DALAM RANGKA PERLINDUNGAN HAK KEKAYAAN INTELEKTUAL (HKI) DI KALIMANTAN SELATAN. 1(1), 98–103.

Srijani, K. N. (2020). Peran UMKM (Usaha Mikro Kecil Menengah) Dalam Meningkatkan Kesejahteraan Masyarakat. EQUILIBRIUM : Jurnal Ilmiah Ekonomi Dan Pembelajarannya, 8(2), 191. https://doi.org/10.25273/equilibrium.v8i2.7118

Sudjana, S. (2020). AKIBAT HUKUM PENGHAPUSAN DAN PEMBATALAN MEREK TERDAFTAR TERHADAP HAK ATAS MEREK (Eletion and Cancellation of Registered Marks in The Perspective of Legal Certainty). Res Nullius Law Journal, 2(2), 119–140. https://doi.org/10.34010/rnlj.v2i2.3076

Wardani, H. K., Pertiwi, A., Gani, A. J. A., & Said, A. (2016). Peranan Dinas Koperasi Dan UKM Dalam Pemberdayaan Usaha Kecil Menengah Kota Malang (Studi Pada Dinas Koperasi Dan UKM Kota Malang). Jurnal Administrasi Publik Mahasiswa Universitas Brawijaya, 1(2), 213–220.

Widya, E., Prananingtyas, P., & Ispriyarso, B. (2019). Pelaksanaan Penerbitan Nomor Induk Berusaha Melalui Sistem Online Single Submission ( Studi Pendirian Perseroan Terbatas Di Kota Semarang ). Notarius, 12, 231–252.

Downloads

Published

2023-03-10