The Study of Household Food Security Levels in Palangka Raya City

Authors

  • Jhon Wardie Program Studi Agribisnis, Fakultas Pertanian, Universitas Palangka Raya http://orcid.org/0000-0002-5163-5570
  • Masliani Masliani Study Program of Agribusiness, Faculty of Agriculture, University of Palangka Raya
  • Tri Yuliana Eka Sintha Study Program of Agribusiness, Faculty of Agriculture, University of Palangka Raya

DOI:

https://doi.org/10.31328/jsed.v2i1.952

Keywords:

food security, household, expenditure, Palangka Raya

Abstract

This study aims to examine the level of household security in Palangka Raya City. This study was carried out in the area of Palangka Raya City which covers five subdistricts.  Those include Menteng, Pahandut, Kereng Bangkirai, Tumbang Tahai, and Petuk Bukit. In each sub-districts (kelurahan), 10 household respondents were determined as samples, so the total samples were 50 household respondents. The research data collected were from primary and secondary data. The results of the study revealed that the level of household food security in Palangka Raya City was categorized as food resistance. This category was obtained by using the portion of total food expenditure which did not exceed 60 percent (52.43%, categorized as low), and was sufficient energy consumption exceeding 80 percent of the national recommendation (97.22%, categorized as sufficient).  .  JEL Classification: D19, Q18, R20

References

Arida, A., Sofyan, S., & Fadhiela, K. (2015). Analisis Ketahanan Pangan Rumah Tangga Berdasarkan Proporsi Pengeluaran Pangan Dan Konsumsi Energi (Studi Kasus Pada Rumah Tangga Petani Peserta Program Desa Mandiri Pangan Di Kecamatan Indrapuri Kabupaten Aceh Besar). Agrisep, 16(1), 20–34. Retrieved from http://www.jurnal.unsyiah.ac.id/agrisep/article/view/3028

Asmara, R., Hanani, N., & Mutisari, R. (2012). Analisis Ketahanan Pangan di Kota Batu. AGRISE, 12(3), 232–243. Retrieved from https://agrise.ub.ac.id/index.php/agrise/article/view/94/121

BPS Palangka Raya. (2016). Palangka Raya Dalam Angka Tahun 2015. Palangka Raya: Badan Pusat Statistik Kota Palangka Raya.

BPS Palangka Raya. (2017). Palangka Raya Dalam Angka Tahun 2016. Palangka Raya: Badan Pusat Statistik Palangka Raya.

Fiisabilillah, D. F., & Maulana, A. (2017). Feeding the Megacity: Challenges to Achieve Food Security in Jakarta. Jurnal Perencanaan Wilayah Dan Kota, 27(3), 208–218. https://doi.org/10.5614/jrcp.2016.27.3.3

Ginting, E., Utomo, J. S., & Yulifianti, R. (2014). Potensi Ubijalar Ungu Sebagai Pangan Fungsional. Iptek Tanaman Pangan, 6(1), 116–138. Retrieved from http://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/download/2601/2240

Jonsson, U., & Toole, D. (1991). Household Food Security and Nutrition: A Conceptual Analysis. New York: United Nations Children’s Fund.

Kodyat, B. (1997). Konsep dan Kebijaksanaan Diversifikasi Pangan Dalam Rangka Ketahanan Pangan. In Widya Karya Nasional Pangan dan Gizi (WKNPG) VI. Jakarta, 26 – 27 Juni 1997: Bulog.

Maxwell, D. G., Levin, C. E., Armar-Klemesu, M., Ruel, M. T., Morris, S. S., & Ahiadeke, C. (2000). Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana. Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana. Washington, D.C.: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/0896291154rr112

Mulyo, J. H., Sugiyarto, S., & Widada, A. W. (2016). Ketahanan dan Kemandirian Pangan Rumah Tangga Tani Daerah Marginal di Kabupaten Bojonegoro. Agro Ekonomi, 26(2), 121–128. https://doi.org/10.22146/agroekonomi.17265

PP 68/2002. Peraturan Pemerintah Republik Indonesia Nomor 68 Tahun 2002 tentang Ketahanan Pangan (2002).

Rifai, A., Supardi, S., & Hastuti, D. (2012). Ketahanan Pangan Rumah Tangga Tani di Daerah Aliran Sungai (DAS) Galeh Kabupaten Semarang. MEDIAGRO, 8(1), 26–41. Retrieved from https://publikasiilmiah.unwahas.ac.id/index.php/Mediagro/article/view/1306

Rosyadi, I., & Purnomo, D. (2012). Tingkat Ketahanan Pangan Rumah Tangga di Desa Tertinggal. Jurnal Ekonomi Pembangunan, 13(2), 303–315. https://doi.org/https://doi.org/10.23917/jep.v13i2.176

Soetrisno, N. (1997). Ketahanan Pangan Dunia: Konsep, Pengukuran dan Faktor Dominan. Majalah Pangan, Puslitbang Bulog, Jakarta, 41(4).

Suhardjo. (1996). Pengertian dan Kerangka Pikir Ketahanan Pangan Rumahtangga. In Lokakarya Ketahanan Pangan Rumahtangga. Yogyakarta, 26 – 30 Mei 1996.

Suharyanto, H. (2017). Ketahanan Pangan. Jurnal Sosial Humaniora, 4(2), 186–194. https://doi.org/10.12962/j24433527.v4i2.633

UU 18/2012. Undang-Undang Republik Indonesia Nomor 18 Tahun 2012 tentang Pangan (2012).

UU 7/1996. Undang-Undang Republik Indonesia Nomor 7 Tahun 1996 tentang Pangan (1996).

Downloads

Additional Files

Published

2019-05-07

How to Cite

Wardie, J., Masliani, M., & Sintha, T. Y. E. (2019). The Study of Household Food Security Levels in Palangka Raya City. Journal of Socioeconomics and Development, 2(1), 32–37. https://doi.org/10.31328/jsed.v2i1.952

Issue

Section

Research Articles

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.