Vol. 2 No. 1 (2019): April

Research Articles

• Agricultural Training and Its Impact on Food Crop Production in Cameroon

  Mbu Daniel Tambi

  1-11

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• Strategy and Policy for Strengthening the Agricultural Cooperative Business in East Java, Indonesia

  Soetriono Soetriono, Djoko Soejono, Dimas B. Zahrosa, Ariq Dewi Maharani, Rita Hanafie

  12-22

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• The Quality of Work Life in School and Its Effect on the Teachers’ Performance

  Amelia Lalompoh, Moerjati Moerjati, Adya Hermawati, Rahayu Puji Suci, Nasharuddin Mas

  23-31

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• The Study of Household Food Security Levels in Palangka Raya City

  Jhon Wardie, Masliani Masliani, Tri Yuliana Eka Sintha

  32-37

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• Local Wisdom in Shifting Cultivation Management of Dayak Ngaju Community, Central Kalimantan

  Eti Dewi Nopembereni, Sugiyanto Sugiyanto, Keppi Sukesi, Yayuk Yuliati

  38-44

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• Farm Partnership between Farmers and the Company in Production and Marketing of Vegetables Commodity

  Devy Anggita Puspitaningrum, Siwi Gayatri

  45-53

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• The Feasibility of Staple Food Business and Its Implication on Regional Food Supply Chain Development

  Sutrisno Sutrisno

  54-60

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